Leo M. L. Nollet

· 71 obras en el catálogo

Obras

Handbook of pesticides

Advanced technologies for meat processing

Handbook of seafood and seafood products analysis

Handbook of food analysis

Handbook of Water Analysis

MMass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

HHandbook of Water Analysis, Third Edition

Handbook of Water Analysis, Third Edition

CChromatographic Analysis of the Environment

Chromatographic Analysis of the Environment

Flow Injection Analysis of Food Additives

MMarine Microorganisms

Marine Microorganisms

Multiresidue Methods for the Analysis of Pesticide Residues in Food

PPhenolic Compounds in Food

Phenolic Compounds in Food

Spectroscopic Methods in Food Analysis

Green Pesticides Handbook

SSafety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

HHyperspectral Imaging Analysis and Applications for Food Qua

Hyperspectral Imaging Analysis and Applications for Food Quality

TTesting and Analysis of Gmo-Containing Foods and Feed

Testing and Analysis of Gmo-Containing Foods and Feed

HHandbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

HHandbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

HHandbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

HHandbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

AAnalysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food

TTransformation Products of Emerging Contaminants in the Envi

Transformation Products of Emerging Contaminants in the Environment

AAnalysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food