L. L. Harter

A monographic study of sweet-potato diseases and their control

1929

Save the beans

1928

The decay of cabbage in storage

A dry rot of sweet potatoes caused by Diaporthe batatatis

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

Saving sweetpotatoes from black rot

The variability of wheat varieties in resistance to toxic salts

Hydrogen-ion changes induced by species of Rhizopus and by Botrytis cinerea

The relation of humidity to infection of the sweet potato by Rhizopus

The influence of temperature on the infection and decay of sweet potatoes by different species of Rhizopus

Diaporthe, the ascogenous form of sweet potato dry rot

Species of Rhizopus responsible for the decay of sweet potatoes in the storage house and at different temperatures in infection chambers

Root rot of the bean in California caused by Fusarium martii phaseoli Burk. and F. aduncisporum n.sp

Wound-cork formation in the sweet potato

Pea diseases and their control

The control of malnutrition diseases

Bean diseases and their control

Influence of soil temperature and soil moisture on the infection of sweet potatoes by the black-rot fungus

A physiological study of Mucor racemosus and Diplodia tubericola--two sweet potato storage-rot fungi

Pythium rootlet rot of sweet potatoes

Studies on bean rust caused by Uromyces phaseoli typica

Organization of the unwalled ascus in two species of Ceratostomella

Growing peas for canning and freezing

Some physiological variations in strains of Rhizopus nigricans