Karen Eich Drummond
· 40 obras en el catálogo
Obras
Nutrition for foodservice and culinary professionals
Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals
The healthy body cookbook
1999
Math Chef
1997
Nutrition for foodservice and culinary professionals
Food preparation for the professional
Nutrition Research
The Science Chef
Foodservice Operations and Management
Developing and conducting training for foodservice employees
1992
Dictionary of nutrition and dietetics
1996
The Dictionary of Nutrition and Dietetics (Culinary Arts)
1996
The health care food service training manual
1990
Human resource management for the hospitality industry
1990
Improving employee performance in the foodservice industry
1992
Purchasing
2006
Staffing your foodservice operation
1991
State-by-state cookbook
1997
Cook's healthy handbook
1993
The restaurant training program
1992
Diet therapy for the dietary manager
1992
Nutrition Foodservice
2006
Retaining Your Foodservice Employees
1991
Nutrition for foodservice and culinary professionals
2001