Junaid Ahmad Malik

· 23 obras en el catálogo

Obras

PPopulation Dynamics and Conservation of Red Deer

Population Dynamics and Conservation of Red Deer

EEcological and Health Effects of Building Materials

Ecological and Health Effects of Building Materials

HHandbook of Research on Microbial Remediation and Microbial

Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil

MMicrobes and Microbial Biotechnology for Green Remediation

Microbes and Microbial Biotechnology for Green Remediation

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management, Volume 2

BBioremediation and Phytoremediation Technologies in Sustaina

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

BBioremediation and Phytoremediation Technologies in Sustaina

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 4

BBioremediation and Phytoremediation Technologies in Sustaina

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 3

BBioremediation and Phytoremediation Technologies in Sustaina

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 1

Microbial and Biotechnological Interventions in Bioremediation and Phytoremediation

NNanotechnology Horizons in Food Process Engineering : Volume

Nanotechnology Horizons in Food Process Engineering : Volume 1

AAdvances in Bioremediation and Phytoremediation for Sustaina

Advances in Bioremediation and Phytoremediation for Sustainable Soil Management

SSustainable Nanomaterials for Biosystems Engineering

Sustainable Nanomaterials for Biosystems Engineering

SSustainable Nanomaterials for Biomedical Engineering

Sustainable Nanomaterials for Biomedical Engineering

MModern Nanotechnology : Volume 1

Modern Nanotechnology : Volume 1

CCurative and Preventive Properties of Medicinal Plants

Curative and Preventive Properties of Medicinal Plants

EEnzyme Inactivation in Food Processing

Enzyme Inactivation in Food Processing

CChemistry of Milk and Milk Products

Chemistry of Milk and Milk Products

MModern Nanotechnology : Volume 2

Modern Nanotechnology : Volume 2

PPlant-Based Bioactive Compounds and Food Ingredients

Plant-Based Bioactive Compounds and Food Ingredients

AAdvanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

FFood Process Engineering and Technology

Food Process Engineering and Technology

FFunctional Foods

Functional Foods