José Manuel Lorenzo · 6 obras en el catálogoObrasMore than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human DietMethods to Assess the Quality of Meat ProductsPProduction of Traditional Mediterranean Meat ProductsProduction of Traditional Mediterranean Meat ProductsAAnthocyaninsAnthocyaninsNNon-Conventional Starch SourcesNon-Conventional Starch SourcesOOrganic Food ProductionOrganic Food Production
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
PProduction of Traditional Mediterranean Meat ProductsProduction of Traditional Mediterranean Meat Products
