Jacki Passmore
· 54 obras en el catálogo
Obras — página 2
The Encyclopedia of Asian Food and Cooking
1991
The Far Eastern menu
1993
Feeding babies and toddlers
1994
Feeding Babies and Toddlers (The Family Circle Cookery Collection)
Feeding baby
1985
The festive food of Thailand
1992
The Festive Food of Thailand (Festive Food)
1994
Mastering the art of wok cooking with step-by-step instructions
1992
Oriental snacks and appetizers
1981
Spanish step-by-step cooking
1993
Step-by-step Cajun cooking
1992
Step By Step Italian Cooking
Tastes of China
1992
Tastes of India
1992
Tastes of Malaysia and Singapore
1991
Tastes of Malaysia, Singapore and Thailand
1992
The vegetarian table
1997
Wok cookery step-by-step
1986
All Asian cookbook
1978
The book of ice creams & sorbets
1986
The complete Chinese cookbook
1982
The complete Spanish cookbook
1992
The Noodle Shop Cookbook
1994
Fire & Spice
1996