Glyn O. Phillips
· 88 obras en el catálogo
También catalogado como: G. O. Phillips · Phillips G O
Obras
Gums and stabilisers for the food industry 13
Handbook of food proteins
Handbook of hydrocolloids
Gums and stabilisers for the food industry 10
Gums and stabilisers for the food industry 12
Food polysaccharides and their applications
Gums and stabilisers for the food industry 5
Wood processing and utilization
Gums and stabilisers for the food industry 6
Gums and stabilisers for the food industry
Cellulose and its derivatives
Cellulosics
Cellulosics
Gums and stabilisers for the food industry, 2
Gums and stabilisers for the food industry 4
Advances in tissue banking
Cellulosic pulps, fibres and materials
Ligno-cellulosics
Gums and stabilisers for the food industry, 3
Gums and stabilisers for the food industry 8
Cellulose sources and exploitation
Recent advances in environmentally compatible polymers
Cellulose and cellulose derivates
