Fidel Toldra

· 18 obras en el catálogo

Obras

Advanced technologies for meat processing

Safety Of Meat And Processed Meat

Handbook of seafood and seafood products analysis

Advances in Food and Nutrition Research

SSafety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

HHandbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

HHandbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

HHandbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

SSensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

FFood Analysis by HPLC

Food Analysis by HPLC

MMarine Enzymes Biotechnology

Marine Enzymes Biotechnology

Lawrie's Meat Science

HHandbook of Food Analysis - Two Volume Set

Handbook of Food Analysis - Two Volume Set

HHandbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Biologically Active Peptides

HHandbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Latest Research and Development of Selected Minerals in Human Nutrition

Dry-Cured Meat Products (Publications in Food Science and Nutrition)