Elizabeth David

A Book of Mediterranean Food / French Country Cooking

Dried herbs, aromatics and condiments

Italian food

Cooking with le Creuset

Syllabubs and fruit fools

Entertaining with Grand Marnier

An Omelette and a Glass of Wine (Cookery Library)

The baking of an English loaf

A Book of Mediterranean Food

1965

Cooking with Le Creuset

Dried herbs, aromatics and condiments

Elizabeth David's Classics

English cooking, ancient and modern

English potted meats and fish pastes

French Country Cooking (Cookery Library)

1958

I'll Be with You in the Squeezing of a Lemon

Is There a Nutmeg in the House?

Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

Summer Cooking (Cookery Library)

Syllabubs and fruit fools

Elizabeth David's Christmas

English Bread and Yeast Cookery (Cookery Library)

Harvest of the Cold Months

The use of wine in fine cooking