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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Didier Montet

Número de Cutter-SanbornM781Entrada de tabla «Montess»

Didier Montet

· 11 obras en el catálogo

Obras

Tapa de Aquaculture microbiology and biotechnology

Aquaculture microbiology and biotechnology

FFermented Foods, Part I

Fermented Foods, Part I

FFermented Foods, Part II

Fermented Foods, Part II

AAquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two

AAquaculture Microbiology and Biotechnology, Vol. 1

Aquaculture Microbiology and Biotechnology, Vol. 1

FFood Traceability and Authenticity

Food Traceability and Authenticity

Tapa de Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

LLactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology

MMycotoxins in Food and Beverage

Mycotoxins in Food and Beverage

Tapa de Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

LLactic Acid Bacteria As Cell Factories

Lactic Acid Bacteria As Cell Factories

Didier Montet — obras y número de Cutter | Cutter Number