Cooper, A.
· 20 obras en el catálogo
Obras
The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments, the whole doctrine of fermentation, the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them, with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy, as, likewise all those now made in Great Britain
Inter-American Cooperation at a Crossroads
The Diplomacies of Small States
Glaciated Continental Margins
Global Governance and Diplomacy
Internet Gambling Offshore
The Enzyme Catalysis Process
Polymeric Separation Media
Strategic responses to technological threats
