C. J. Babcock
1894 · 11 obras en el catálogo
Obras
The effect of homogenization on certain characteristics of milk
1934
Effect of some succulent feeds on the flavor and odor of milk
1927
Milk-quality improvement program for 4-H clubs
1932
A milk-quality improvement program for extension workers
1932
Some factors affecting the viscosity of cream
1931
Effect of feeding cabbage and potatoes on flavor and odor of milk
Effect of feeding green alfalfa and green corn on flavor and odor of milk
Effect of feeding green rye and green cowpeas on the flavor and odor of milk
Effect of feeding turnips on the flavor and odor of milk
Effect of garlic on the flavor and odor of milk
