Amit Kumar Rai · 4 obras en el catálogoObrasBioactive Compounds in Fermented FoodsMMicrobial Enzymes in Production of Functional Foods and NutrMicrobial Enzymes in Production of Functional Foods and NutraceuticalsMMicrobial Enzymes and Metabolites for Health and Well-BeingMicrobial Enzymes and Metabolites for Health and Well-BeingBBiotechnological Approaches for Sustainable Environment ManaBiotechnological Approaches for Sustainable Environment Management
MMicrobial Enzymes in Production of Functional Foods and NutrMicrobial Enzymes in Production of Functional Foods and Nutraceuticals
MMicrobial Enzymes and Metabolites for Health and Well-BeingMicrobial Enzymes and Metabolites for Health and Well-Being
BBiotechnological Approaches for Sustainable Environment ManaBiotechnological Approaches for Sustainable Environment Management
