Amit K. Jaiswal · 13 obras en el catálogoObrasFFood Processing TechnologiesFood Processing TechnologiesSSeaweed BioactivesSeaweed BioactivesFFood Packaging and PreservationFood Packaging and PreservationUUnderstanding Optimising NutraceuticalhbUnderstanding Optimising NutraceuticalhbFFruit and Vegetable Waste Utilization and SustainabilityFruit and Vegetable Waste Utilization and SustainabilityHHealth Benefits of Seaweed Bioactives and Potential Food AppHealth Benefits of Seaweed Bioactives and Potential Food ApplicationsMMicroalgal BiofuelsMicroalgal BiofuelsSSustainably Reducing Food Waste and Ensuring Food SecuritySustainably Reducing Food Waste and Ensuring Food SecurityPPractical Applications of Machine Learning and Artificial InPractical Applications of Machine Learning and Artificial Intelligence in the Food IndustrySSmart and Intelligent Food PackagingSmart and Intelligent Food PackagingAActive Food PackagingActive Food PackagingSSafety and Sustainability Aspects of Food PackagingSafety and Sustainability Aspects of Food PackagingSSustainable Solutions for Food WasteSustainable Solutions for Food Waste
FFruit and Vegetable Waste Utilization and SustainabilityFruit and Vegetable Waste Utilization and Sustainability
HHealth Benefits of Seaweed Bioactives and Potential Food AppHealth Benefits of Seaweed Bioactives and Potential Food Applications
SSustainably Reducing Food Waste and Ensuring Food SecuritySustainably Reducing Food Waste and Ensuring Food Security
PPractical Applications of Machine Learning and Artificial InPractical Applications of Machine Learning and Artificial Intelligence in the Food Industry
SSafety and Sustainability Aspects of Food PackagingSafety and Sustainability Aspects of Food Packaging