Adam Robert.* O'Boyle · 1 obras en el catálogoObrasTThe stabilization of the cooked cured-meat pigment dinitrosyThe stabilization of the cooked cured-meat pigment dinitrosyl ferrohemochrome and its application as a component of a nitrate-free meat-curing system
TThe stabilization of the cooked cured-meat pigment dinitrosyThe stabilization of the cooked cured-meat pigment dinitrosyl ferrohemochrome and its application as a component of a nitrate-free meat-curing system