A. Sankaranarayanan
· 11 obras en el catálogo
Obras
Fermented Food Products
Microbial Mitigation of Stress Response of Food Legumes

Microbiome-Host Interactions
Plant-Microbe Interactions

Advances in Trichoderma Biology for Agricultural Applications
Automorphic Representations and L-Functions
Biosafety Assessment of Probiotic Potential

Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases : Volume II
